Produce

    Golden

    Onion

    DESCRIPTION

    Yellow Onions are commonly used for casseroles, soups, stews and braised dishes and are seldom considered the best all purpose onion.

    STORAGE

    Store unrefrigerated in a cool, dry, well-ventilated place up to 1 month.

    COUNTRY OF ORIGIN

    Egypt and Holland

    EAT

    Slice an onion thick, brush it with olive oil, sprinkle it with salt and pepper, and cook it until it is soft on a grill or a grill pan. You can eat the onion as it is, or cut the soft sweetness with a spray of lemon juice

    BENEFITS

    Yellow Onions have contain various anti-inflammatory properties and have a strong anti-oxidant capacity, they contain a variety of organic sulphur compounds.

    SELECT

    Choose bright, clean, firm onions.

    SEASON

    April through to September


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