Store uncut in a cool, dry area up to 3 months. Refrigerate cut squash up to 1 week.
South Africa, Spain, Portugal and Ukraine
Puncture with a fork if cooking whole, or halve and place cut side down in a cooking dish with 1/2 inch of water, cover and bake for 30-40 minutes at 375 degrees. Microwave halves for 6-10 minutes loosely covered, or steam. Delicious baked and topped with butter and a bit of brown sugar or stuffed with meat mixtures, cheese, or poultry stuffing.
Choose unblemished shells.
June through March
Registered as:
SUNNYSFRESHFOOD Limited
1103 B3, Vantage East
Central Park, Dublin,
Republic of Ireland.
D18 N126
Company Registration 632939
VAT IE 3563721KH